Undergraduate

A recipe calls for 1 tsp of mustard seeds, 6 c of tomato sauce, 4 one half 1 2 c chopped scallions, and 8 one

A recipe calls for 1 tsp of mustard seeds, 6 c of tomato sauce,
4one half12
c chopped scallions, and
8one fourth14
c of beans. If one ingredient is altered as specified, how must the other ingredients be changed to keep the ratios the same?
a.
22
c of tomato sauce

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