Caffeine is a common chemical in food and beverages. However, caffeine is processed in the body differently than alcohol. For most people, five hours after
Caffeine is a common chemical in food and beverages. However, caffeine is processed in the body differently than alcohol. For most people, five hours after eating or drinking something with caffeine only about half of the caffeine is left in the bloodstream. In another five hours hours total half of that is left, and so on This situation is exponential because the amount of caffeine decreases by every five hours
