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A cat food manufacturer uses fish and beef byproducts. The fish contains 1 5 g of protein and 3 g of fat per ounce. The

A cat food manufacturer uses fish and beef byproducts. The fish contains 15 g of protein and 3 g of fat per ounce. The beef contains 6 g of protein and 12 g of fat per ounce. Each can of cat food must contain at least 54 g of protein and 36 g of fat. Find a system of inequalities that describes the possible number of ounces of fish and beef byproducts that can be used in each can to satisfy these minimum requirements. (Assume x is the number of ounces of fish and y is the number of ounces of beef.)

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